It’s our pride and joy! We only use fresh, grain-fed, preservative-free chickens, raised by a Canadian Farmer. With only a teaspoon of salt added, we then put our chickens in our rotisserie ovens and slow-roast them to tender, juicy perfection every time.
We lovingly marinate our ribs for over 24 hours in-restaurant, but only after we dry-rub them with our signature smoky mesquite spice. Then we slow-cook them, brushing each rib tender with our unique Smoky BBQ sauce. From the grill to your plate! Get the finger bowls ready!
We treat humble potatoes like royalty. After all, who scrubs, soaks, blanches and then gives their potatoes a rest before they’re freshly cooked to order? Hey, it might seem a little over the top, but when it comes to taste, some traditions are worth the hassle.
It’s that famous Swiss Chalet taste, made from our super-secret recipe (passed down through generations). It’s simmered slowly to perfection every day for that tangy taste of comfort. Whether you’re a dunker, dipper, drowner, donator or drinker, there’s nothing else like it.