Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet generation after generation. While some things have changed, our secret recipes have remained as true as ever. In a world all about the hustle and bustle, it’s good to know that you can always find delicious comfort at Swiss.
It’s our pride and joy! We only use fresh, grain-fed, preservative-free chickens, raised by a Canadian Farmer. With only a teaspoon of salt added, we then put our chickens in our rotisserie ovens and after 90 minutes of self-basting, we proudly serve you our famous, hot and juicy rotisserie chicken!
We lovingly marinate our ribs over 24 hours, but only after we dry-rub them with our signature smoky mesquite spice. Then we slow-cook them for 2 ½ hours more, brushing each rib tender with our unique Smoky BBQ sauce. From the grill to your plate! Get the finger bowls ready….
We treat humble potatoes like royalty. After all, who scrubs, peels, soaks, blanches and then gives their potatoes a rest before they’re freshly cooked to order? Hey, it might seem a little over the top, but when it comes to taste, some traditions are worth the hassle.
It’s that famous Swiss Chalet taste, made from our super-secret recipe (passed down through generations). It’s simmered slowly to perfection every day for that tangy taste of comfort. Whether you’re a dunker, dipper, drowner, donator or drinker, there’s nothing else like it.