Turkey Gravy Mix

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Room Temperature

25g

Our delicious recipe for the perfect turkey gravy. A blend of dry ingredients ready to make at home.

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STOVE

  1. In a saucepan, combine contents of pouch with 250 mL (1 cup) of cold water.
  2. Cook over medium heat, stirring constantly, until sauce comes to a boil.
  3. Reduce heat to low and simmer for 1 minute.

MICROWAVE

  1. In a 1L (4 cups) microwave-safe bowl, combine contents of pouch with 250 mL (1 cup) of cold water. Mix well.
  2. Do not cover. Cook on HIGH intensity 3 to 4 minutes, stirring after each minute, until thickened Makes 4 servings of 60 mL

Modified corn starch, Wheat flour, Maltodextrin, Hydrolyzed corn, soy and wheat proteins, Modified milk ingredients, Salt, Onion powder, Vegetable oil, Disodium inosinate and guanylate, Spices, Herbs, Yeast extract, Caramel colour, Natural flavour.

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