Dipping Sauce Mix Less Salt

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Swiss Chalet's Signature Chalet Dipping Sauce. A treasured secret recipe that makes a delicious sauce that is seasoned, spicy, and sweet all in one. Perfect for dipping your chicken and fries! Dry ingredients, ready to make at home. Now, with less salt.

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  1. In a saucepan, combine contents of this pouch with 2 cups (500 mL) water.
  2. Cook over medium heat, stirring constantly, unil sauce comes to a boil.
  3. Reduce heat to low and simmer for 3 min.


  1. In a 4 cups (1 L) microwave-safe bowl, combine contents of this pouch with 2 cups (500 mL) cold water. Mix well.
  2. Cook , uncovered on HIGH power 7-8 min., stirring every 2 min. until thickened. Makes 2 cups (500 mL)

Modified corn starch, Salt, Tomato powder, Corn starch, Sugar (dextrose), Maltodextrin, Spices, Chicken fat, Autolyzed yeast, Yeast extract, Silicon dioxide, Herbs, Onion powder, Garlic powder, Citric acid, Caramel colour, Natural flavour

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