Chicken Pot Pie

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A Chalet classic, our famous Chicken Pot Pie! Chicken, carrots, corn, peas, and potatoes, together in a rich and creamy sauce. Perfect for a delicious family meal!

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  1. Preheat oven to 350°F (180°C ).
  2. Remove frozen pie from packaging.
  3. Remove plastic film.
  4. Place on middle oven rack and bake for 60 to 70 minutes.

Heads Up! Not recommended for microwave cooking. Times and temperature may vary from one appliance to another.

Filling: milk, water, white chicken meat, potatoes (sulphites), carrots, corn, chicken fat, green peas, celery, wheat flour, onions, butter, modified corn starch, salt, garlic, natural flavour, herbs, spices, canola oil, dextrin. Pastry: wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast. Egg wash: water, frozen yolk, dextrose, salt.

Contains: Milk, Sulphites, Wheat, Egg
May contain: Soy

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