Chicken Pot Pie

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A Chalet classic, our famous Chicken Pot Pie! Chicken, carrots, corn, peas, and potatoes, together in a rich and creamy sauce. Perfect for a delicious family meal!

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  1. Preheat oven to 350°F (180°C ).
  2. Remove frozen pie from packaging.
  3. Remove plastic film.
  4. Place on middle oven rack and bake for 60 to 70 minutes.

Heads Up! Not recommended for microwave cooking. Times and temperature may vary from one appliance to another.

Filling: Milk, Chicken broth (water, chicken fat, natural chicken flavour), Chicken white meat, Potatoes (sulphites), Carrots, Corn, Green peas, Celery, Wheat flour, Onions, Modified corn starch, Salt, Garlic, Herbs, Spices. Pastry: Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Salt, Egg yolk (egg wash), Yeast, Cultured wheat starch, Baking powder.

Contains: Milk, Sulphites, Wheat, Egg.
May contain: Soy.

nutrition facts label