Cheese lovers can’t get enough of this gratin’s creamy cheddar sauce. Exceptionally flavourful, with chicken morsels, cauliflower and Canadian cheddar. A perfect quick and tasty meal, and it’s ready in just 25 minutes!
Conventional oven cooking is recommended.
Heads up! If the pie has been frozen, do not thaw before baking. Instead, bake for 60 to 70 minutes at 350°F (180 °C). Times and temperature may vary from one appliance to another.
Heads up! Do not bake in microwave if the pie has been frozen. Our aluminium plate is suitable for microwave cooking. Times and temperature may vary from one appliance to another.
Filling: Milk, Cauliflower, White chicken meat, Cheddar cheese, Carrots, Chicken fat, Onions, Green onions, Modified corn starch, Milk ingredients, Wheat flour, Salt, Natural parmesan style flavour, Herbs, Spices, Modified milk ingredients, Natural chicken flavour, Sugar, Garlic powder, Onion powder, Agar. Pastry: Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cultured wheat starch, Baking powder, Yeast.
Contains: Milk, Wheat, Egg
May contain: Soy, Sulphites