Honey Garlic Pork Back Ribs

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Cooked slowly to perfection, these savoury fall-off-the-bone pork back ribs were made just for you. Straight your the oven or grill, our honey and garlic flavour will give your taste buds a thrill! Did you know? Our Honey Garlic Sauce is made with 100% Canadian Honey.

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  1. Preheat barbecue to medium-high.
  2. Remove ribs from bag. Squeeze out excess sauce into a small bowl and save for basting.
  3. Cook for 10-12 minutes, turning ribs over halfway through cooking. Baste ribs with sauce during cooking if desired.


  1. Preheat oven to 400°F (205°C).
  2. Cover a baking sheet with aluminum foil or parchment paper.
  3. Pour contents of bag onto baking sheet. Cover the ribs with sauce.
  4. Bake for 15-20 minutes. Baste ribs with sauce halfway through cooking if desired.

Heads Up! If frozen, thaw before cooking. To thaw, submerge bag in cold water for 5 minutes or refrigerate for about 8 hours without removing ribs from the bag. Not recommended for microwave cooking. Times and temperature may vary from one appliance to another.

Pork back ribs, Honey and garlic sauce (sugars [sugar, corn syrup, fancy molasses, honey, caramelized sugar syrup (sugar, water)], water, modified corn starch, soy sauce [water, wheat, soybeans, salt, sodium benzoate], hydrolyzed soy protein, garlic purée [garlic, water], dehydrated garlic, canola oil, caramel colour, soy lecithin, soybean oil, potassium sorbate, salt, garlic extract, xanthan gum), Water, Salt, Sugar (brown sugar), Natural smoke flavour, Garlic powder.

Contains: Soy, Wheat

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