Rotisserie-Style Beef Pot Pie

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Our Swiss Chalet Beef Pot Pie combines authentic flavours for a hearty meal. Rotisserie-style beef, potatoes, broccoli, and carrots topped with a delicious gravy au-jus to satisfy even the most dedicated meat lover. The whole family will love it!

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  1. Preheat oven to 350°F (180°C ).
  2. Remove frozen pie from packaging.
  3. Remove plastic film.
  4. Place on middle oven rack and bake for 60 to 70 minutes.

Heads Up! Not recommended for microwave cooking. Times and temperature may vary from one appliance to another.

Filling: Beef broth (water, hydrolyzed soy and corn protein, yeast extract [barley], natural beef flavour, caramel, beef fat), Seasoned beef (beef, water, salt, beef flavor, brown sugar, spices, yeast extract,smoke flavor), Potatoes (sulphites), Broccoli, Carrots, Modified corn starch, Wheat flour, Modified milk ingredients, Salt, Herbs, Beet powder, Onion powder, Spices, Garlic powder. Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Salt, Egg yolk (egg wash), Yeast, Cultured wheat starch, Baking powder.

Contains: Soy, Barley, Sulphites, Milk, Wheat,Egg.

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