Buffalo sauce mix
Room Temperature
52g
Balanced heat. Vibrant tanginess. Dive into the savoury intensity of Buffalo sauce inspired by the sauce served at Swiss Chalet® restaurants, with a refined touch that remains accessible to all. Versatile and perfect for classic Buffalo wings or for adding a controlled kick of heat to homemade recipes.
Preparation
STOVE
- Empty contents of the packet into a saucepan. Stir in ¾ cup (180 mL) of water and ¼ cup (60 mL) of vinegar while whisking. Mix well.
- Bring to a boil, stirring constantly.
- Reduce the heat and let simmer for 3 minutes, stirring occasionally. Remove from heat, add 2 tbsp (30 mL) of butter and stir until well combined.
MICROWAVE
- Empty contents of pouch into a 1 L (4 cups) microwave-safe bowl. Whisk in ¾ cup (180 mL) of water and ¼ cup (60 mL) of vinegar.
- Do not cover. Microwave on HIGH until sauce comes to a boil, mixing with whisk once every minute. Cook 2 to 3 minutes longer. Add 2 tbsp (30 mL) of butter and whisk to combine. Mix well before serving. Tip: For a tangier sauce, add an extra tablespoon (15 mL) of vinegar.
Ingredients
Sugars (sugar, molasses powder), Salt, Corn starch, Spice, Red bell pepper powder, Garlic powder, Tomato powder, Malic acid, Canola oil, Hydrolyzed corn, soy and wheat proteins, Xanthan gum, Paprika extract, Caramel, Natural flavour.
Contains: Soy, Wheat.
Nutrition Facts
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Recipes