Rotisserie-Style Beef Pot Pie

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Our Swiss Chalet Beef Pot Pie combines authentic flavours for a hearty meal. Rotisserie-style beef, potatoes, broccoli, and carrots topped with a delicious gravy au-jus to satisfy even the most dedicated meat lover. The whole family will love it!

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  1. Preheat oven to 350°F (180°C ).
  2. Remove frozen pie from packaging.
  3. Remove plastic film.
  4. Place on middle oven rack and bake for 60 to 70 minutes.

Heads Up! Not recommended for microwave cooking. Times and temperature may vary from one appliance to another.

Filling: water, seasoned beef (beef, water, salt, modified corn starch, brown sugar, smoke flavour, spices, yeast extract), potatoes (sulphites), broccoli, carrots, modified corn starch, modified milk ingredients, hydrolyzed soy protein, salt, yeast extract (barley), vegetable oil, caramel colour (sulphites), herbs, spices, beet powder, onion powder, natural flavours, garlic powder, beef fat. Pastry: wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast. Egg wash: water, frozen yolk, dextrose, salt.

Contains: Sulphites, Milk, Soy, Barley, Wheat, Egg

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