Looking for an easy meal for the whole family that's ready in just 25 minutes? Look no further than Swiss Chalet’s Chicken Pot Pie. You’ll love its tender chicken morsels, rich and creamy sauce and delicious carrots, corn, peas and potatoes. Tasty and satisfying!
Heads up! Conventional oven cooking is recommended. If pot pie has been frozen, do not thaw before baking. Instead, bake for 60 to 70 minutes at 350°F (180 °C). Times and temperatures may vary from one appliance to another.
Heads Up! Do not bake in microwave if pie has been frozen. Our aluminum plate is suitable for microwave cooking. Times and temperature may vary from one appliance to another.
Filling: Milk, Chicken broth (water, chicken fat, natural chicken flavour), White chicken meat, Potatoes (sulphites), Carrots, Corn, Green peas, Celery, Wheat flour, Onions, Modified corn starch, Salt, Garlic, Herbs, Spices. Pastry: Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cultured wheat starch, Baking powder, Yeast.
Contains: Milk, Sulphites, Wheat, Egg
May contain: Soy