Chicken Pot Pie

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Looking for an easy meal for the whole family that's ready in just 25 minutes? Look no further than Swiss Chalet’s Chicken Pot Pie. You’ll love its tender chicken morsels, rich and creamy sauce and delicious carrots, corn, peas and potatoes. Tasty and satisfying!

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  1. Preheat oven to 375 °F (190 °C).
  2. Remove refrigerated pie from packaging.
  3. Remove plastic film. For best results, place pie on a baking sheet.
  4. Place on middle oven rack and bake for 25 to 30 minutes.

Heads up! Conventional oven cooking is recommended. If pot pie has been frozen, do not thaw before baking. Instead, bake for 60 to 70 minutes at 350°F (180 °C). Times and temperatures may vary from one appliance to another.

(minimum 1100 watts)

  1. Remove pie from packaging and remove plastic film.
  2. Bake 5 to 6 minutes.

Heads Up! Do not bake in microwave if pie has been frozen. Our aluminum plate is suitable for microwave cooking. Times and temperature may vary from one appliance to another.

Filling: Milk, Chicken broth (water, chicken fat, natural chicken flavour), White chicken meat, Potatoes (sulphites), Carrots, Corn, Green peas, Celery, Wheat flour, Onions, Modified corn starch, Salt, Garlic, Herbs, Spices. Pastry: Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cultured wheat starch, Baking powder, Yeast.

Contains: Milk, Sulphites, Wheat, Egg
May contain: Soy

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