Chicken Pot Pie

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Keep Frozen

2 x 235g

The same Chicken Pot Pie you love, now in a single serving! Chicken carrots, corn, peas, and potatoes, together in a rich and creamy sauce. Perfect for the lunchbox or a quick dinner solo. Just heat it up microwave for 5 minutes. Good 'til the last crumb!

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MICROWAVE
(minimum 1100 watts)

  1. Remove frozen pie from packaging.
  2. Remove plastic film.
  3. Cook one pie at a time on high for 4 to 5 minutes.

CONVENTIONAL OVEN

  1. Preheat oven to 375°F (100°C ).
  2. Remove frozen pie from packaging.
  3. Remove plastic film.
  4. Place on middle oven rack and bake for 60 to 70 minutes.

Heads Up! Not recommended for microwave cooking. Times and temperature may vary from one appliance to another.

Filling: Milk, Water, White chicken meat, Potatoes (sulphites), Carrots, Corn, Chicken fat, Green peas, Celery, Wheat flour, Onion, Butter, Modified corn starch, Salt, Natural flavour, Herbs, Spices, Canola oil, Dextrin. Pastry: Wheat flour, Palm and canola oil margarine, Water, Dextrose, Salt, Cultured wheat starch, Baking powder, Yeast. Egg Wash: Water, Frozen yolk, Dextrose, Salt.

Contains: Milk, Sulphites, Wheat, Egg
May contain: Soy

nutrition facts label