Chicken & Bacon Pot Pie
Keep Refrigerated
620g
Craving something delicious? This flavour-packed pot pie is loaded with chicken morsels in a creamy white sauce, with pieces of real bacon adding a tantalizing smoky flavour. A gourmet delight, ready in minutes!
CONVENTIONAL OVEN
- Preheat oven to 375 °F (190 °C).
- Remove refrigerated pie from packaging and remove plastic film. For best results, place pie on a baking sheet.
- Place on middle oven rack and bake for 25 to 30 minutes.
Conventional oven cooking is recommended.
Heads up! If pot pie has been frozen, do not thaw before baking. Instead, bake for 60 to 70 minutes at 350°F (180 °C). Times and temperature may vary from one appliance to another.
MICROWAVE
(minimum 1100 watts)
- Remove pie from packaging and remove plastic film.
- Bake 5 to 6 minutes.
Heads up! Do not bake in microwave if the pie has been frozen. Our aluminium plate is suitable for microwave cooking. Times and temperature may vary from one appliance to another.
Filling: Milk, White chicken meat, Potatoes, Bacon, Onions, Leeks, Modified corn starch, Salt, Vegetable oil, Xanthan gum, Yeast extract, Herbs, Hydrolyzed corn protein, Garlic powder, Natural smoke flavour, Natural flavour, Caramel. Pastry: Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cultured wheat starch, Baking powder, Yeast.
Contains: Milk, Wheat, Egg.
May contain: Soy, Sulphites.
