Culture

PREP

Our smoky BBQ Ribs are dry rubbed with signature smoky mesquite spice and marinated for over 24 hours in-house.

Once your ribs are ordered, they're cooked low and slow to fall-off-the-bone perfection, bringing out those classic smoky and delicious flavours.

After the ribs are cooked, they’re brushed with your choice of Smoky BBQ or Honey Garlic rib sauce and finished on the grill.

Served from the grill to your plate, your ribs are ready to eat. Get the lemon finger bowls ready!