Masters of the Rotisserie
CHICKEN RAISED BY CANADIAN FARMERS
We partner with the Chicken Farmers of Canada to ensure our chickens are raised to the highest standards. Steroid and hormone-free, grain-fed, and free-range, guaranteeing safe, fresh and high-quality chickens on your plate.
To learn more about how we source our chickens, visit chicken.ca
%20(1).png)
MEET A CANADIAN CHICKEN FARMER
.jpg)
OUR FAMOUS RECIPE
Our chicken is fresh, never frozen: that’s our promise. Our Masters of Rotisserie prepare our chickens daily, basting it in pure chicken fat for perfectly crispy, golden skin. A teaspoon of salt, brings out the flavour and locks in the tender and juicy flavours you know and love.
.gif)
OUR ROTISSERIES
Our Rotisserie Chicken is slow-roasted in our famous rotisserie ovens for 90 minutes to tender, juicy perfection every time. The dripping of each chicken adds our signature texture and flavour of mild smokiness, and that Signature Chalet taste you know and love. There’s a reason nothing else is Swiss Chalet®.
.jpg)
THE PERFECT PLATE
The chicken is cut to order so the moisture and heat is contained and served to our guests for the perfect tasting Rotisserie Chicken.